Our story: Crafting quality, community, and culinary delight
Discover the passion and vision behind The Monocle Meat Company. Learn about our commitment to superior quality and an unparalleled shopping experience.
Our inspiration: A unique vision for Kent Island
The Monocle Meat Company was born from a desire to introduce Kent Island to a unique, high-class butcher shop. Themed with a play on Steampunk meets Victorian England, we aim to be more than just a store; we want to be an event. Specializing in locally raised, sustainably farmed, and hormone-free meat products, we offer in-demand butchery services including cut raw meats, in-house ground meats, custom sausages, burgers, kabobs, spice blends, and sauces.
Experience the difference: Freshness, variety, and expert service
Unlike "grab and go" selections found at large grocers, The Monocle Meat Company offers fresh, local farm products, cut to order in any size and quantity you request. We provide extended varieties in cut, grade, and cost, all while offering superb skill and customer service. Our goal is for every customer to have the best shopping, buying, and eating experience possible, creating a memorable culinary journey from our shop to your table.
What makes us unique: Unmatched quality and custom cuts
We pride ourselves on offering the highest quality meats and exclusive local products. Our products are always fresh, never frozen, and free from hormones or added antibiotics. Beyond our premium selection, we provide custom and special cut services, ensuring you get exactly what you need for your perfect meal. This dedication to quality and personalized service truly sets us apart from our competitors.
Our team: Passionate, local, and dedicated to you
The Monocle Meat Company is proudly owned and operated by Brandon and Mary, a husband-and-wife team, living locally in Stevensville. Brandon brings years of experience as a skilled butcher and meat market manager, while Mary contributes extensive expertise in retail, customer service, and finance. This unique blend of skills and their shared passion for their home community, ensures a successful and customer-focused business, committed to delivering "local meats, expert cuts, and lasting memories."